Simple Prawn Laksa

The balanced sweet, salty, sour flavours makes this laksa very more-ish.

Less than 30 minutes
Not too tricky
Serves 4 people | Gluten Free, Dairy Free

So worth investing in the extra time to make the paste. The key is in the freshness of every component, no commercial paste will compare in flavour even to this simple combination of aromatic ingredients.

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