Rhubarb, Dark Chocolate and Pecan Cake

adapted from Ostro by Julia Busuttil Nishimura.

60 minutes and over
Easy peasy
Makes 20cm cake | Dairy Free, Nut Free

A gorgeous, simple, rustic cake that uses olive oil and other pantry staples. Takes less than 10 minutes to make and about 1 hour in the oven.

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