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Queso Manchego and Membrillo
Sheeps milk cheese and quince paste - simply perfect partners.
Less than 30 minutes
Serves 4 people
Gluten Free, Vegetarian, Nut Free, Low Carb
Manchego is sheeps milk cheese from La Mancha, a wilderness region in Spain. One of my all-time favourite hard cheeses, it has a slightly sweet and dried-grass flavour with an ideal salty finish
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