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Lemon Passionfruit Meringue Pie
Watch me make these on Wednesday 20th May 2020 at 2pm on FOOD TV tab. I'm still triple checking the meringue sugar to egg white ratio and will have it perfected by then!
60 minutes and over
Up the ante
Makes 6 x 10cm tarts
Luscious lemon passionfruit curd filled pastry shell, topped with smooth Italian golden tipped meringue mountains. You'll need a blow torch to finish this dessert off.
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