Also known as dead fly biscuits to littlies that love gross sounding stuff! Garibaldi biscuits are delicious though.
30 to 60 minutes
Not too tricky
Makes about 20 biscuits |Nut Free
An old classic that popped up in Matthew Evans (owner of Fat Pig Farm in Tasmania) book The Commons. Thanks Matthew, what a gem. My Grandma used to have Garibaldi's in her biscuit tin when my sister and I were kids.