Garibaldi Biscuits

Also known as dead fly biscuits to littlies that love gross sounding stuff! Garibaldi biscuits are delicious though.

30 to 60 minutes
Not too tricky
Makes about 20 biscuits | Nut Free

An old classic that popped up in Matthew Evans (owner of Fat Pig Farm in Tasmania) book The Commons. Thanks Matthew, what a gem. My Grandma used to have Garibaldi's in her biscuit tin when my sister and I were kids.

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