DAY TWO – Make Dough and 1st Prove

The sourdough only requires about 20 minutes of your time throughout today. The rest that needs to be done is taken care of by nature.

Less than 30 minutes
Not too tricky
Makes 2 loaves | Dairy Free, Vegetarian, Nut Free

The formation of gluten and volume is a fascinating natural occurence. Reading this progression becomes second nature to the cook once understanding of the process has been gained and familiarity with the formation developed over time.

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