Carrot Noodle Pork Pad Thai

Chocca full of vegetables!

Less than 30 minutes
Not too tricky
Serves 4 people | Gluten Free, Dairy Free, Vegetarian, Low Carb

Replacing the usual Pad Thai rice noodles with carrots and flavouring the pork with a homemade satay style sauce will have you re-thinking how you cook Thai. Even cold the next day, it's a treat!

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